Parallel thematic sessions - MANAGEMENT OF FARMING, FOOD AND FORESTRY SYSTEMS & VALORIZATION OF THE TERRITORY

Room A - Agriculture products and food processing

 

 

11h45 - 11h50 | KEYNOTE SPEAKER

 


Tim Hogg

ESB-UCP

Location Porto – PORTUGAL
Linkedin

 

11h50 - 12h20 | POSTER SESSION (each participant assists to the presentation of 3 posters)

 

  • CompetitiveSouthBerries – Innovative, competitive and sustainable off season small fruits production systems
  • Control of Monilinia spp. in stone fruit - Use of prediction models and cultural practices
  • GREENTASTE - A New base for dressings and sauces with high nutritional value;
  • iCheese - Cynara innovation for best cheese
  • LACTIES - Innovation, Eco-efficiency and safety in micro, small and medium sized dairy industries;
  • LegValue - Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU
  • MeMoGen - Development of methods for early detection of metabolic disorders and improvement of animal health in dairy cows
  • Nature Bioative Food - Optimization of natural bioactive ingredients production from Portuguese traditional fruits and aromatic plants
  • Optimization of Idiazabal PDO milk collection
  • VINSACLIMA - Evaluations of innovative strategies for adaptation in vineyard and cellar to the climate change

 

12h20 - 13h05 | GROUP DYNAMICS

 

13h05 - 13h15 | WRAP-UP

 


 

DOCUMENTS FROM THE SESSION

Presentation - Tim Hogg  

Innovative projects catalogue 

 

RESULTS FROM THE SESSION

Available soon